2008 – 2009 Holiday And Seasonal Dining Updates
At The Ritz-Carlton, San Francisco

THE DINING ROOM NAMED ONE OF THE NATION'S TOP 40 RESTAURANTS
The Dining Room has claimed a top-40 berth in Gayot.com's newly-released national restaurant issue. The coveted ranking as one of the nation's Top 40 Restaurants is a nod to Chef Ron Siegel's "sublime" cuisine, according to the web publication's official ratings announcement.

THE TERRACE RESTAURANT SUNDAY BRUNCH
Sunday, 11 a.m.-2:30 p.m.
San Francisco's only hotel alfresco brunch is served in the garden Courtyard of The Terrace (Note to Editors: Please note the music offering has changed; this is no longer designated a "jazz brunch").

NOVEMBER/DECEMBER HOLIDAY EVENTS

Thanksgiving Day Bounteous Buffet in The Terrace
Thursday, November 27 -- 11 a.m. to 9 p.m.
$120 per adult, $60 per child 5-12, exclusive of tax and gratuity
Celebrate Thanksgiving with Chef Jacob Anaya's acclaimed holiday buffet.

Teddy Bear Tea in The Lobby Lounge
Friday, November 28 through Sunday, November 30 and
Friday, December 5 daily through Wednesday, December 24
Two seatings: 10 a.m. and 1 p.m.
$80 per guest, exclusive of tax and gratuity

Children and their favorite stuffed animals gather for traditional Teddy Bear Tea with Binky the Elf. Holiday storytelling, balloons and a visit and photograph with the cuddly Ritz-Carlton Teddy are complemented by a small teddy bear to take home and a special tea of hot chocolate, teddy bear cut-out cookies and assorted sandwiches. A portion of the proceeds will benefit The Greater Bay Area Make-A-Wish Foundation.

Holiday Tree Lighting Ceremony
Tuesday, December 2 -- 5:30 to 7:30 p.m.
Complimentary and open to the community

The holiday season begins at twilight, Tuesday, December 2, when the hotel's 40-foot holiday tree is illuminated by Santa Claus and his little helper from the Greater Bay Area Make-A-Wish Foundation. This special evening in the porte cochere includes Dickens-era costumed carolers, hot apple cider, roasted chestnuts, holiday confections and visits with Santa after the ceremony.

CHRISTMAS EVE AND CHRISTMAS DAY DINING
Christmas Eve Lunch in The Terrace Restaurant
Wednesday, December 24 -- 11:30 a.m. to 2:30 p.m.
$65 per adult, $33 per child 5-12, exclusive of tax and gratuity

Indulge in a three-course holiday menu presented by Chef Jacob Anaya of The Terrace.

Christmas Eve Dinner in The Terrace Restaurant
Wednesday, December 24 -- 6 to 9 p.m.
$100 (three courses) or $130 (five courses) per adult, exclusive of tax and gratuity
$50 (three courses) or $65 (five courses) per child 5-12, exclusive of tax and gratuity

Gather with family and friends and savor an elegant holiday menu by Chef Jacob Anaya.

Christmas Eve Dinner in The Dining Room
Wednesday, December 24 -- 4 to 9 p.m.
$175 per guest, with an additional $95 per guest for wine pairing, exclusive of tax and gratuity

Experience Chef Ron Siegel's modern French cuisine in a six-course dinner in The Dining Room, one of only two California restaurants to earn the 2008 Mobil Five-Star Award. A private dining room is also available.

Christmas Day Brunch in The Terrace Restaurant
Thursday, December 25 -- 10 a.m. to 3 p.m.
$120 per adult, $60 per child 5-12, exclusive of tax and gratuity

Feast on Chef Jacob Anaya's exquisite Christmas Day specialties to celebrate the holiday.

Christmas Dinner in The Terrace Restaurant
Thursday, December 25 -- 6 to 9 p.m.
$100 (three courses) or $130 (five courses) per adult, exclusive of tax and gratuity

$50 (three courses) or $65 (five courses) per child 5-12, exclusive of tax and gratuity
Join family and friends for a delectable three-or five-course holiday dinner presented by Chef Jacob Anaya.

Christmas Dinner in The Dining Room
Thursday, December 25 -- 4 to 9 p.m.
$175 per guest, with an additional $95 per guest for wine pairing, exclusive of tax and gratuity

Chef Ron Siegel's decadent six-course menu promises a memorable Christmas dining experience.

NEW YEAR'S EVE 2008 AND NEW YEAR'S DAY 2009
New Year's Eve in The Dining Room
Wednesday, December 31
Seating times: 7 to 9 p.m.

$500 per adult, inclusive of wine pairing, tax and gratuity
Usher in the New Year with Chef Ron Siegel's seven-course tasting menu. Guests will enjoy a live band and dancing.

New Year's Eve in The Terrace Restaurant
Wednesday, December 31 - 6 to 9:30 p.m.
$100 (three courses) or $130 (five courses) per adult, exclusive of tax and gratuity
$50 (three courses) or $65 (five courses) per child 5-12, exclusive of tax and gratuity

Ring in the New Year with Chef Jacob Anaya's festive menu that includes a glass of champagne.

New Year's Eve in The Lobby Lounge
Wednesday, December 31
Seating times: 5 to 9:30 p.m.
$75 per guest after 9 p.m., exclusive of tax and gratuity

Our à la carte cocktail and made-to-order sushi menu is complemented by dancing to a live band from 9 p.m. to 2 a.m. The $75 cover charge after 9 p.m. includes party favors and a glass of sparkling wine. Reservations are not required.

New Year's Day Brunch in The Terrace Restaurant
Thursday, January 1 -- 10 a.m. to 3 p.m.
$120 per adult, $60 per child 5-12, exclusive of tax and gratuity

Kick off 2009 with a gourmet brunch featuring a delightful choice of meats, seafood, fresh regional dishes and gourmet specialties.

Reservations are required for holiday dining events and are available at (415) 773-6198 or (415) 296-7465 (cancellation policy applies; reservations are guaranteed with a credit card, and cancellations must be received three days prior to the event). For room and package reservations, please call (800) 241-3333, visit www.ritzcarlton.com or contact a travel professional.